Chocolate Pistachio Bark

3-Ingredient Salted Pistachio Chocolate BarkPG Choc 1
Prep time
Cook time
Total time
Recipe type: Dessert, Holiday, Gluten Free, Kid Friendly
Serves: 24-28 pieces
Ingredients
  • 2 (12 oz) Ghirardelli semi-sweet chips
  • ¼ cup pistachios, roughly chopped.  Roasted or Roasted Salted is suggested- click photo to shop nuts.
  • 1½ teaspoon course sea salt
Instructions
  1. Place a sheet of parchment paper on a baking sheet. Spray with cooking spray, set aside.
  2. Add Ghriardelli chips to a medium glass bowl.
  3. Fill a medium saucepan with 3 inches of water, bring to a boil. Place glass bowl filled with chocolate on top of the saucepan with boiling water. (essentially you are creating a double boiler)
  4. Continue to stir chocolate chips with a spatula as they melt. You are looking for it to be smooth and pour-able.
  5. Pour melted chocolate onto grease baking sheet, spread the chocolate onto baking sheet so it’s about ¼” thick.
  6. Sprinkle with course sea salt and pistachios.
  7. Place baking sheet in refrigerator for 1 hour.
  8. Break up into uneven pieces and serve.
Nutrition Information
Serving size: 1 bark Calories: 116 Fat: 0 g Carbohydrates: 0 g Sugar: 0 g Sodium: 101 mg Fiber: 0 g Protein: 0 gCholesterol: 0 g
Recipe by JoyfulHealthyEats, modified by Nature’s Gold Pistachios.

by NGP

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